This easy recipe makes the best traditional English Pancakes, ideal for Shrove Tuesday or anytime of the year and best enjoyed with your favourite topping!
Ingredients
- 3 large free-range eggs
- 125 g plain flour
- 250 ml milk
- unsalted butter
Directions
- Crack the eggs into a blender then add flour, milk and a pinch of sea salt and blitz until smooth.
- Pour into a bowl and leave to stand for 15 minutes.
- Melt the butter in a large non stick frying pan on a medium heat and tilt the pan so the butter coats the surface.
- Pour 1 ladle of pancake batter and tilt again, to spread it all over the base. Cook for 1 to 2 minutes or until it starts to come away from the sides.
- Once golden underneath, flip the pancake over and cook for another minute.
- Serve straightaway with your favourite topping.