• 1.2 kg Jersey Royal potatoes
  • 4 garlic cloves, unpeeled
  • a few sprigs of fresh rosemary
  • sea salt
  • freshly ground black pepper
  • olive oil


  1. Preheat the oven to 190ÂșC.
  2. Add the potatoes to a medium pan of boiling salted water, reduce the heat to medium and simmer for 10 to 15 minutes, or until cooked through.
  3. Drain and leave to steam dry. Place in a roasting tray and mash lightly with a potato masher.
  4. Throw in the garlic and rosemary, season with salt and pepper and drizzle with olive oil.
  5. Place in the hot oven for around 40 minutes, or until crispy and golden.
  6. Delicious served with lamb and asparagus.