Ingredients
- 1 head of Romanesque cut into bite size pieces
- olive oil
- salt and pepper
- 1 pinch garlic powder or two garlic cloves peeled
- 1 pinch paprika
Directions
- Preheat oven to 220 degrees C. Line a baking sheet with aluminum foil.
- Spread Romanesque onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.