Cauliflower can be enjoyed in different ways, add some cheese for a tasty twist!
Ingredients
- 1 large cauliflower in florets
- 1 tablespoon olive oil
- 100 g breadcrumb
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 50 g grated Parmesan cheese
Directions
- Preheat oven to 220 C.
- In a clean plastic bag add cauliflower florets and olive oil and shake it until fully combined.
- Add garlic powder, salt, breadcrumbs and parmesan cheese.
- Mix until fully coated.
- Spread the cauliflower on a lined baking tray.
- Bake for 20 minutes, stir the cauliflower and bake for an additional 10 minutes.
- Serve immediately.
This recipe is a perfect side to your roast dinner. Serves 4.