Ingredients

  • 1 large cauliflower in florets
  • 1 tablespoon olive oil
  • 100 g breadcrumb
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 50 g grated Parmesan cheese

 

Directions

  1. Preheat oven to 220 C.
  2. In a clean plastic bag add cauliflower florets and olive oil and shake it until fully combined.
  3. Add garlic powder, salt, breadcrumbs and parmesan cheese.
  4. Mix until fully coated.
  5. Spread the cauliflower on a lined baking tray.
  6. Bake for 20 minutes, stir the cauliflower and bake for an additional 10 minutes.
  7. Serve immediately.

This recipe is a perfect side to your roast dinner. Serves 4.