The following recipe is the best way to enjoy Panettone, a quick and easy dessert that will impress your dinner guests!


  • 1 Panettone
  • 2 free range egg yolks
  • 2tbsp caster sugar
  • 200g Mascarpone cheese
  • 60ml Brandy
  • 100ml whipped cream
  • 20g dark chocolate, grated
  • mixed berries to garnish



  1. Using an electric mixer, beat the egg yolks and sugar until thick and creamy.
  2. Add mascarpone and Brandy and mix until combined.
  3. Whip the cream and fold into the Mascarpone mixture.
  4. Slice your Panettone. Warm up the slices in the oven or microwave (but not too much or they will dry up).
  5. Place a slice in each plate, spoon some Mascarpone Brandy cream on it, dust with dark chocolate and garnish with fresh berries.