• 4 strips thick-cut bacon
  • 2 tablespoons butter
  • 1 pound Brussels Sprouts, halved
  • 1/2 large onion, chopped
  • Salt and freshly ground black pepper


  1. Cook bacon in a large skillet over medium-high heat until crispy.
  2. Remove to a paper towel lined plate and roughly chop it.
  3. In the same pan with bacon fat, melt the butter over high heat.
  4. Add onions and lightly boiled Brussels Sprouts and cook, until sprouts are golden brown.
  5. Season with salt and pepper to taste and toss bacon back into pan.
  6. Serve immediately.

This recipe is the perfect side to your roast dinner. Serves 4.