My Aussie friend Katy made me this awesome nectarine salad. Delicious and fresh it can be enjoyed as a side or as a main course on a bright summer day!


  • 4 cups fresh rocket
  • 3 medium nectarines, sliced
  • 1 mozzarella cut in small cubes
  • 4 thin Parma ham slices, cut in small strips
  • 2 Tbsp Balsamic vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste


  1. In a bowl combine all the ingredients.
  2. In a jar, mix balsamic vinegar and olive oil. Close the lid and shake well to combine.
  3. Add the vinaigrette to the salad and sprinkle with salt and pepper.


For a vegetarian alternative you can replace Parma ham with grilled Halloumi cheese and add some walnuts or pecan instead of Mozzarella cheese.