Dying Easter eggs is an old tradition but also a great activity to do with your kids! Try to do it in the most safe and natural way!
Bring to a boil 1 litre of water, 1 tbsp of salt, 2 tbsp of vinegar and 2 tbsp of fruit/veg or spice to create the colour. Let simmer for 30 mins and then remove pot from burner. Make sure it’s room temperature before dipping your eggs.
Colours Palette:
– Dark blue: blueberries
– Light blue: red cabbage
– Beige: coffee
– Orange: onions
– Yellow: saffron / carrot / turmeric
– Green: parsley or spinach
– Purple: red wine
– Pink: beetroots
Tag us on Instagram to reveal your colourful eggs!