Dying Easter eggs is an old tradition but also a great activity to do with your kids! Try to do it in the most safe and natural way!

Bring to a boil 1 litre of water, 1 tbsp of salt, 2 tbsp of vinegar and 2 tbsp of fruit/veg or spice to create the colour. Let simmer for 30 mins and then remove pot from burner. Make sure it’s room temperature before dipping your eggs.

Colours Palette:

– Dark blue: blueberries

– Light blue: red cabbage

– Beige: coffee

– Orange: onions

– Yellow: saffron / carrot / turmeric

– Green: parsley or spinach

– Purple: red wine

– Pink: beetroots

Tag us on Instagram to reveal your colourful eggs!