Easy and fun Easter creations to make with you kids!

Ingredients

  • ½ cup chopped chocolate bar/chips (per each balloon)
  • piping bag
  • candies

Method

  1. In a microwave, melt the chopped chocolate in short 20-30 second bursts, going low and slow to avoid scorching the chocolate. If using chocolate chips, consider the bain-marie method.
  2. Allow the chocolate to slightly cool then transfer into piping bag.
  3. Blow up washed balloons to desired size and slowly begin dragging melted chocolate onto them. Reinforce them by making the chocolate thicker all around the balloon but making an open space on top, to not only extract the balloon later but to fill candy into it as well.
  4. Allow to set (you can use a peg and hang it on something to keep its shape).
  5. When dried, carefully pop the balloon and slowly pull it out of the space you created on top and fill with candies of your choice.

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