• 5 apricots, halved
  • 4 slices of prosciutto, cut into thirds and rolled up into cylinders
  • 10 small wedges of brie cheese, room temperature
  • Honey for drizzling on top


  1. Preheat grill to medium-high heat.
  2. Brush the cut side of the halved apricots with a little oil or spray with cooking spray. Place the apricots cut side down on the grill and grill for several minutes or until slightly softened and grill marks are present.
  3. Place the apricots on a serving plate and immediately top with a slice of brie and rolled up piece of prosciutto. Drizzle the apricots with honey and serve immediately.