The perfect summer dessert, quick, easy (doesn’t involve any baking) and it requires only 3 ingredients!


  • 350g fresh strawberries
  • 120g granulated sugar
  • 240ml whipping cream (cold)
  • extra strawberries for topping


  1. In a blender puree the strawberries with the sugar.
  2. Remove about half a cup of puree and set aside.
  3. Whip the cream until very thick.
  4. Fold the remaining puree into the whipped cream until combined.
  5. Place a couple of tbs of strawberry puree on the bottom of each glass (4 medium glasses).
  6. Top with the strawberry mousse and refrigerate for one hour.
  7. Serve with fresh sliced strawberries.