Ingredients
  • 1 tablespoon butter
  • 4 cups fresh corn kernels
  • Salt and pepper to taste
  • 1 red bell pepper cored, seeded and finely chopped
  • 1/4 cup red onion finely chopped
  • 1 jalapeno finely chopped
  • 1/2 cup fresh coriander leaves chopped, plus more for garnish
  • 3 tablespoons lime juice
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon chilli powder plus more for garnish
  • 1/3 cup feta cheese

Directions

  • Melt the butter in a large pan over medium-high heat.
  • Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste.
  • Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, onion, jalapeno and chopped coriander.
  • In a small bowl, whisk together the lime juice, sour cream, mayonnaise, cumin, smoked paprika and chilli powder.
  • Pour the dressing over the corn mixture and toss to coat. Sprinkle with feta cheese, additional chilli powder, and additional coriander, then serve.