Corn Salad

• 1 tablespoon butter
• 4 cups fresh corn kernels
• Salt and pepper to taste
• 1 red bell pepper cored, seeded and finely chopped
• 1/4 cup red onion finely chopped
• 1 jalapeno finely chopped
• 1/2 cup fresh coriander leaves chopped, plus more for garnish
• 3 tablespoons lime juice
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon chilli powder plus more for garnish
• 1/3 cup feta cheese

Directions

• Melt the butter in a large pan over medium-high heat.
• Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste.
• Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, onion, jalapeno and chopped coriander.
• In a small bowl, whisk together the lime juice, sour cream, mayonnaise, cumin, smoked paprika and chilli powder.
• Pour the dressing over the corn mixture and toss to coat. Sprinkle with feta cheese, additional chilli powder, and additional coriander, then serve.