• Colourful tomatoes from The Tomato Stall
  • Green olives
  • Kalamata olives
  • Feta cheese
  • Spring onions
  • Salt and pepper
  • Coriander
  • Olives
  • Oregano


  1. Slice the tomatoes in half or quarters, and combine with olives, feta and spring onions.
  2. Dress with olive oil and season to taste with oregano, coriander, salt and pepper.