Christmas is the right time to enjoy delicious food and wines. Why not pairing them to have an unforgettable culinary experience?

Here are some classic pairings that work well with traditional Christmas meals:

Smoked salmon: Champagne, Sauvignon Blanc or Chenin Blanc

Baked Salmon: Chardonnay

Duck or Chicken: Pinot Gris

Red wines for Turkey: Pinot Noir, Zinfandel, Shiraz

White wines for Turkey: Sauvignon Blanc, Riesling

Goose: Barolo or Chianti

Duck: Pinot Noire

Roast Beef: Cabernet Sauvignon, Red Bourdeaux, Malbec (for fattier meat cuts)

Ham: Zinfandel or Lambrusco

Pigs in a Blanket: Rose Champagne

Vegetarian Christmas Roast (nutty texture): Cabernet Sauvignon, Shiraz or Chardonnay.

Christmas Pudding: Muscat

Christmas Cake: Port/Sherry

Mince Pies: Port/Sherry

Panettone: Prosecco