Cooking Instructions:

Place on a baking tray and defrost for around 30 minutes at room temperature. Oven cook for 18-22 minutes at 180°C/350°F/GasMark4 until pastry is cooked.



DOUGH:  Wheat, Flour, Water, Butter (19.5%) (Milk), Yeast, Sugar, Egg, Salt, Improver (Vegetable Oil, Emulsifier E471 and E472e, Wheat, Protein, Antioxidant E300 and E306, Acidifier E330, Dextrose, Colour E160a, Enzymes).

CUSTARD FILLING: Water, Sugar, Milk, Products, Modified Starch, Non-Hydro Vegetable Fat,  Thickening Agent E401, Emulsifier E401, Emulsifier E471, E322 (Soy), Colour E160a, Flavouring, Salt.

CHOCOLATE FILLING:  (11%):Sugar, Cocoa Liqueur, Cocoa Butter, EmulsifierE322 (Soy), Egg.

WASH:  Egg, Water.

Made in a factory that handles nuts.