Starters & Side Dishes

Fig Salad with Whipped Blue Cheese

Ingredients 2 figs 2 slices prosciutto ham 14g walnuts 20g baby rocket leaves 1 tbsp olive oil 3 tsp balsamic vinegar 1 tsp honey 1/4 cup blue cheese 1/4 cup cream cheese 1/2 tbsp white vinegar 1/2…


Camembert Toppers

Bake the Camembert Heat the oven to 190 C. Take the lid off the boxed Camembert, remove any wrapping. Put the cheese back in the base, and put the base inside the upturned lid. Put on a baking tray,…


Crispy Parmesan Garlic Roasted Brussels Sprouts

Ingredients 500g Brussels sprouts 2 Tbsp olive oil 2 garlic cloves 30g finely grated Parmesan cheese 1/3 cup panko breadcrumbs salt and pepper Directions Preheat oven to 200 C. Prepare Brussels…


Yorkshire Pudding

Ingredients 3 large eggs 165g whole milk 115g plain flour 5g salt about 1/4 cup rendered beef or pork fat, olive oil or melted butter Directions Preheat oven to 200C degrees. In a medium bowl,…


Neeps & Tatties

Ingredients 1 kg swede 1 kg potatoes sea salt white pepper 1 knob of butter Directions Fill a large pan with cold water, add a good pinch of sea salt and put it on a high heat. Peel 1 large swede…


Maple Roasted Butternut Squash & Apple Salad

Ingredients 1 small butternut squash, peeled and chopped 3 Granny Smith apples, chopped 1/2 Tbsp olive oil 1 Tbsp maple syrup mixed salad green 1/4 cup dried cranberries 1/2 cup roasted pumpkin…


Pumpkin Chips

Ingredients 500g pumpkin Olive oil Rosemary Salt Directions Peel the pumpkin and cut it in thin slices (3 mm). Dry the slices with kitchen towel and place them in a single layer on an oven tray…


Southwestern USA Sauteed Corn

Ingredients 1 tablespoon butter 3-1/3 cup fresh corn, kernels cut from the cob 1 plum tomato, chopped 1 tablespoon lime juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/3 cup minced fresh…


Herb-Roasted Parmesan acorn Squash

Ingredients 2 large acorn squashes (cut into thin moon shapes) 2 tbsp extra virgin olive oil 2 garlic cloves (minced) 1/2 tsp salt 1/2 tsp black pepper 2 tbsp fresh thyme (or sage) 4 tbsp parmesan…


Roasted Romanesque Cauliflower

Ingredients 1 head of Romanesque cut into bite size pieces olive oil salt and pepper 1 pinch garlic powder or two garlic cloves peeled 1 pinch paprika Directions Preheat oven to 220 degrees C.…