Starters & Side Dishes

Coleslaw

Ingredients 1/2 white cabbage, core removed and cut into quarters (you can use some red cabbage too) 1 small red onion, peeled 3 carrots, peeled 2 red apples, washed and cored a small bunch of flat…


Grilled Apricots with Brie, Prosciutto & Honey

Ingredients 5 apricots, halved 4 slices of prosciutto, cut into thirds and rolled up into cylinders 10 small wedges of brie cheese, room temperature Honey for drizzling on top Method Preheat grill…


Summer Strawberry Spinach & Avocado Salad

Ingredients 140 g organic spinach 250 g strawberries, halved (about 2 cups halved strawberries) 1 large avocado, sliced ½ small red onion, thinly sliced ½ cup feta crumbles ⅓ cup raw sliced almonds…


Aubergine Pizzas

Ingredients 2 aubergines 1 mozzarella cheese or  Brazzale sliced smoked scamorza* tomato sauce grated parmesan cheese salt olive oil fresh basil leaves Method Slice the aubergines in discs 1/2 cm…


Grilled Asparagus

Ingredients 24 asparagus spears 4 Tbsp olive oil salt and pepper 12 skewers (if using wooden ones, soak them in water for 1-2 hours to prevent them burning) Method Trim the asparagus. Pour the oil…


Goat's Cheese with Rosemary

Ingredients 6 small mature goats' cheeses -serves 6- 6 slices unsmoked bacon 6 springs rosemary 160 ml olive oil freshly ground black pepper Method Roll each cheese in a slice of bacon, stick a…


Fig Salad with Whipped Blue Cheese

Ingredients 2 figs 2 slices prosciutto ham 14g walnuts 20g baby rocket leaves 1 tbsp olive oil 3 tsp balsamic vinegar 1 tsp honey 1/4 cup blue cheese 1/4 cup cream cheese 1/2 tbsp white vinegar 1/2…


Camembert Toppers

Bake the Camembert Heat the oven to 190 C. Take the lid off the boxed Camembert, remove any wrapping. Put the cheese back in the base, and put the base inside the upturned lid. Put on a baking tray,…


Crispy Parmesan Garlic Roasted Brussels Sprouts

Ingredients 500g Brussels sprouts 2 Tbsp olive oil 2 garlic cloves 30g finely grated Parmesan cheese 1/3 cup panko breadcrumbs salt and pepper Directions Preheat oven to 200 C. Prepare Brussels…


Yorkshire Pudding

Ingredients 3 large eggs 165g whole milk 115g plain flour 5g salt about 1/4 cup rendered beef or pork fat, olive oil or melted butter Directions Preheat oven to 200C degrees. In a medium bowl,…