Sides

Yorkshire Pudding

Ingredients 3 large eggs 165g whole milk 115g plain flour 5g salt about 1/4 cup rendered beef or pork fat, olive oil or melted butter Directions Preheat oven to 200C degrees. In a medium bowl,…


Neeps & Tatties

Ingredients 1 kg swede 1 kg potatoes sea salt white pepper 1 knob of butter Directions Fill a large pan with cold water, add a good pinch of sea salt and put it on a high heat. Peel 1 large swede…


Irish Colcannon

Ingredients 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks salt 5 to 6 Tbsp unsalted butter (with more butter for serving) 3 lightly packed cups of chopped kale, cabbage,…