Recipes

Pasta  with Asparagus, Cherry Tomatoes & Pancetta

Ingredients 350g pasta 250g asparagus 100g pancetta 1 small onion 250g cherry tomatoes 1 Tbsp olive oil Pecorino cheese salt and pepper Directions Prepare the asparagus: discard the hard part of…


Scrambled Eggs & Roasted Asparagus Toast

Ingredients 16 spears skinny asparagus extra virgin olive oil salt and freshly ground black pepper 4 slices sourdough bread or ciabatta 3 Tbsp butter 4 large eggs 1 Tbsp cream or milk 50 g Swiss…


Rosemary Roasted Jersey Royal Potatoes

Ingredients 1.2 kg Jersey Royal potatoes 4 garlic cloves, unpeeled a few sprigs of fresh rosemary sea salt freshly ground black pepper olive oil Method Preheat the oven to 190ºC. Add the potatoes…


Mint Sauce

Ingredients a large bunch of fresh mint (about 30 g) 240 ml boiling water 2 tsp sugar 2 tbsp malt vinegar 1 pinch of salt Method Finely chop the mint leaves (discard the stalks). Don't use a…


Roasted Leg of Lamb

Ingredients 1 (5 to 6 pound) trimmed bone-in leg of lamb 4 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves  1 tablespoon…


Butter Glazed Rainbow Carrots

Ingredients 1 lb rainbow carrots, cut in half and sliced 3 tbsp extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey 1/8 tsp sea salt 1/8 tsp black pepper coarse salt for sprinkling parsley,…


Steak & Guinness Pie

Ingredients 3 Onions, sliced 3 Tbsp Olive Oil 1 sprig fresh Rosemary 3 Garlic Cloves, minced 1 Tbsp Butter 2 Celery sticks, finely sliced 2 Carrots, peeled and diced 4 oz Green Peas 8 oz Mushrooms,…


Lemon Drizzle Cake

Ingredients 225 grams sugar rind of 2 small or 1 large lemon, peeled with a vegetable peeler, yellow part only 225 grams unsalted butter at room temperature 4 extra large eggs, at room temperature 4…


Leek & Potato Soup

Ingredients 30g butter 2 garlic cloves , large, finely minced 3 leeks, sliced thinly 2 lb potatoes (Russet/Maris Piper), peeled a diced into 2.5cm cubes 1.5 litre chicken or vegetable stock 185 ml…


Red Berries Tiramisu'

Ingredients 50g Tipico Giant Sponge finger biscuits (you can find these at Farmer Jack's) 150g Mascarpone cheese 1/2 tsp Vanilla extract 20g Powdered sugar 150g Double cream Berries and fresh mint…