A main course that is so easy and delicious. It takes only five minutes to cook. Try it!


  • 800 g thinly sliced strips of ribeye beef
  • 100 g Rocket leaves
  • 250 g cherry tomatoes
  • Parmesan Shavings
  • a splash of balsamic vinegar
  • olive oil
  • salt and pepper



  1. Cut the tomatoes in half, put them in a bowl, season with salt and pepper and a tablespoon of olive oil. Mix them well and let them to rest while you prepare the meat.
  2. Slice the meat into small strips.
  3. Heat a pan with 2tbsp of olive oil and when sizzling hot add the beef. Season with salt and pepper. Cook for about 4 to 5 minutes. During the last minute of cooking add the balsamic vinegar and let it evaporate. Keep stirring.
  4. Drizzle with olive oil (and if you like a squeeze of balsamic glaze) and serve the meat with rocket, tomatoes and Parmesan shavings.