• 2 aubergines
  • 1 mozzarella cheese or  Brazzale sliced smoked scamorza*
  • tomato sauce
  • grated parmesan cheese
  • salt
  • olive oil
  • fresh basil leaves


  1. Slice the aubergines in discs 1/2 cm thick and grill them.
  2. Place them on an oven tray and sprinkle with salt.
  3. Cover each slice with 1 tbsp tomato sauce.
  4. Sprinkle with parmesan cheese and add a few cubes of mozzarella cheese on each slice.
  5. Drizzle with olive oil.
  6. Cook in the oven at 190 C for 15 minutes.
  7. Decorate with basil leaves.
  8. Enjoy!
*Try this recipe  using Brazzale  Sliced Smoked Scamorza (instead of mozzarella), a semi- soft Italian cheese, very similar to mozzarella but aged, which means it is firmer and drier with a more pronounced flavour!