Asparagus goes well with…

  • Herbs, Spices & Sauces: Dijon mustard, basil, dill, parsley, pepper, nutmeg, tarragon, chives, sesame, ginger, olive oil, vinegar, soy sauce, hollandaise sauce, thyme, garlic powder, onion powder, balsamic vinegar/reduction, and Worcestershire sauce.
  • Produce: lemon, garlic, shallots, mushrooms, spinach, orange, lime, leek, onion, radish, peas, and potato.
  • Savoury: eggs, prosciutto, salmon, bacon, quinoa, rice, pasta, bulgur, almonds, walnuts, pecans and farro.
  • Dairy: butter,¬†cream, Parmesan cheese, cream cheese, goat cheese, feta cheese, and Gruyere cheese.

Fancy something original? Try asparagus and strawberries in a salad dressed with balsamic vinegar, salt and olive oil!

Wines that pair best with asparagus?

  • Crisp and refreshing wines like Sauvignon Blanc, Chardonnay and Pinot Grigio.
  • Aromatic wines like Riesling.
  • Sparkling wines like Champagne, Cava and Prosecco.

Always avoid tannic and oaky wines when eating asparagus.