RecipesArchive

The following entries are filed under Recipes


Roast Quail with Pears

19 Oct 2012

Category: recipes

Quail is a flavoursome little bird, and low in fat.  One will make a great starter or light lunch for one person, or use two for a more hearty meal.  Quail with pears takes advantage of autumnal harvests, and it is easy to prepare.
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Cherry Clafouis

31 Jul 2012

Category: recipes

Clafoutis is a traditional French dessert, and is delicious made with a variety of summer fruits.  This recipe uses our very own Godshill cherries.
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Feel like a Gooseberry?

16 Jul 2012

Category: recipes

We have some lovely gooseberries from the Bevis family at Bachelor's Farm; slightly tart and bursting with flavour (the gooseberries that is!).  These can be eaten raw, gently stewed with a little sugar, or make into a creamy fool.  Stuart likes them in a pie, so here is a pie recipe.
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Get Some Green

24 Jun 2012

Category: recipes

With all this rain everything is green, green, green (except the Festival fields...).  Fields and gardens are lush with growth, and if you fancy a bit of green on your plate, this is the perfect time of year to enjoy warm salads.
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Steak Out!

16 Jun 2012

Category: recipes

How about a nice Kemphill Farm beef steak - rump or ribeye are always tasty, or sirloin for a special day, and the most tender is fillet.  Our steak is dry aged, making it more flavoursome and tender than cheap meats.  It also won't shrink during cooking, so what you pay for is what you get to eat!
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