October 2012Archive

The following entries were posted in October 2012.


Squash

30 Oct 2012

Category: recipes

Butternut, Crown Prince, Kabotcha, Spaghetti... whichever you choose, squahes are seriously versatile.  A good idea is to roast one when you have the oven on - just cut in half and scoop out the seeds - cut into chunks or leave as a half.  It'll take about 30 minutes to roast, and will keep for a couple of days in the fridge.  If you're looking for suppertime inspiration, try:
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Apple Pie with Cheese

19 Oct 2012

Category: recipes

Apples and cheese - a classic combination, but have you ever tried them together in a pie?  This deliciously sweet pie has a slight bite from the cheese added to the filling.  You can also make a classic apple pie with a shortcrust pastry flavoured with cheddar.  Mmmm!
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Roast Quail with Pears

19 Oct 2012

Category: recipes

Quail is a flavoursome little bird, and low in fat.  One will make a great starter or light lunch for one person, or use two for a more hearty meal.  Quail with pears takes advantage of autumnal harvests, and it is easy to prepare.
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