The following entries were posted in July 2012.
31 Jul 2012
Clafoutis is a traditional French dessert, and is delicious made with a variety of summer fruits. This recipe uses our very own Godshill cherries.
16 Jul 2012
We have some lovely gooseberries from the Bevis family at Bachelor's Farm; slightly tart and bursting with flavour (the gooseberries that is!). These can be eaten raw, gently stewed with a little sugar, or make into a creamy fool. Stuart likes them in a pie, so here is a pie recipe.
2 Jul 2012
Cherries; are they the most beautiful fruit? We think so. All those shades of red from pale blush to deepest crimson, and shining as if they've been polished. Bite into a fresh cherry and you get a bust of flavour: sweet, intense, almost purfumed. Because the season is so short it makes them all the more special.