The following entries were posted in September 2010.
29 Sep 2010
A simple, easy to follow and delicious recipe, it can be made using any squash available. This basic recipe can be easily adapted to suit all tastes, try adding some fresh ginger, chilli or curry powder, if you make it spicy then you could also replace the cream with coconut milk.
28 Sep 2010
This recipe can be made using any variety of squash, it works particularly well with Kabocha or Crown Prince. You can serve it as an accompaniment or just on its own as a quick and tasty snack.