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Farmer Jack's Farm Shop

Whether you are just looking to do your regular grocery shop or seeking something special for a particular occasion our farm shop offers all you need and more, catering for all tastes. As well as a wide variety of local produce there are many high quality fine foods that have been carefully chosen by us to share with you.


Our in-house butcher supplies an extensive range of locally reared meat, poultry and game. Over 75% is sourced from Island farmers. All our meat is carefully sourced, properly hung and hand cut by our in-house butchers.  Our pork comes from Combley Farm, lamb from Dunsbury Farm, poultry from Sheepwash Farm, and beef from Kemphill Farm.

If there is something particular you are looking for, like a specific cut or joint then feel free to give us a call. Tom Caddy and his team prepare cuts from head to tail and are willing to fulfil whatever your request. Of course you can phone through your orders and they will be happy to prepare it, ready for you to collect.


Our delicatessen demonstrates the passion for food that is shared by everyone involved with Farmer Jack's. With a vast array of local, regional, national and international delights that includes over 20 different cheeses, a selection of olives and antipasti, cured meats, self service flavoured oils and many other carefully sourced delicacies.

Food Hall

Throughout the food hall there is a considerable range of accompaniments many of which have won great taste awards. Chutneys, jams, mustards, pickles, sauces and condiments are provided to compliment any meal.

Freshly baked bread, dairy produce and local seasonal fruit and vegetables are sourced wherever possible together with other imported products in order to complete your shopping list.

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Will Steward
Grower - Apse Heath - Isle of Wight

The Steward family have been growing at Apse Heath since 1922, a total of 88 years. Having studied and worked as an engineer for over 10 years Will now feels its time to head back to his agricultural roots.

Although currently still working as a full time engineer Will manages to find the time to tend to his cucumbers. His aim is to move back into full time vegetable production, gradually increasing the acreage of the family farm he puts over and expanding the range of produce he grows to include both summer and winter vegetables. “It's a real privilege now to be taking my turn so that we can be fully productive for our 100 year anniversary in 12 years time.” 

Will’s cucumbers are in season from July until the first frosts fall at the beginning of autumn. They have what he describes as a “delicate slightly sweet taste with a texture similar to that of a melon and very refreshing”.       

We'd love to meet you.

Farmer Jacks Farm Shop,
Arreton Old Village, Main Road, Arreton, Newport, Isle of Wight. PO30 3AA